RSVP

Deadline

Please RSVP via snail-mail by August 11. Alternatively, if that's an inconvenience or if you have any questions, please reach out to us at rsvp@jennex.org.

Menu Selections

• Slow Cooked Braised Beef Short Ribs
• Herb Roasted Chicken Breast with lite Herb Au jus
• Roasted Butternut Ravioli with Brown Butter and Sage Toss
• Vegan Kale Gnocchi with Pea Pods, Baby Spinach, Grilled Shitake Mushrooms with Garlic and Olive Oil

All but Gnocchi served with mashed Garlic Potatoes. All served with Italian Green Beans and Grilled Local Vegetables.